Maque chou
Catégorie de la recette
Spicy, tasty Cajun corn dish that goes with just about anything.
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Temps de préparation
10 minutes
Temps de cuisson
20 minutes
Nombre de services
4
Difficulté
Facile
Ingrédients
2 cans of corn thoroughly rinsed
4 slices bacon chopped
1 large red onion chopped
1 red bell pepper chopped
1 jalapeno pepper chopped
1 tablespoon Cajun seasonings
1 teaspoon dry chicken stock in 1 cup of water
Étapes de la recette
-
Heat a large pan to medium heat and add the bacon. Cook the bacon until it becomes nice and crispy.
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Stir in the corn, onion, peppers, jalapeno and Cajun seasonings Cook until they soften up and start to caramelize, stirring often.
-
Add the fabricated chicken stock and simmer for 10-15 minutes.
- Serve.
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