Nat's Roasted romaine and chorizo salad

Catégorie de la recette

Étiquettes

This is a warm and tasty salad that goes very well with chicken or white fish.

Temps de préparation

10 minutes

Temps de cuisson

10 minutes

Nombre de services

4

Difficulté

Moyen

Ingrédients

Romain lettuce

Olive oil

Corn

Chorizo

Garlic

Goat cheese / blue cheese

Low fat mayo

Étapes de la recette

Salad

Cube chorizo and place in mixing bowl. Add corn and cheese. Mix and set aside until lettuce is done.

Cut romaine hearts in half and lightly brush with oil. Place on BBQ grill for 5-8 minutes flipping them after 3-4 min.

Garlic aioli - coming soon.

No chorizo, no problem - you can use prosciutto as well.