Chili like no other

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This world famous chili recipe that was first made by my father's admin assistant and then perfected by my mother (a.k.a Josie) is well known as the best chili that anyone has tasted. It is flavourful and packed with great ingredients.

Image
Chili pot
Preparation time
15 minutes
Cooking time
120 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1 can tomato sauce
1 can diced tomatoes
1 can corn niblets (low salt)
1 can red kidney beans
1 can brown beans in tomato sauce
1 green pepper
1 red pepper
1 pkg white mushrooms
1 bunch green onions
1 jalapeno pepper
1 large cooking onion
1 lb / 450g lean ground beef
Black pepper
Chili powder
Recipe instruction

Cut green and red peppers, green onions, jalapeno and place in bowl. Wash and cut mushrooms and place in bowl.

Dice cooking onion and place into large pot with ground beef. Cook on medium until brown. Add tomato sauce and diced tomato to pot. Add chopped ingredients to pot.

Drain red kidney beans, rinse in strainer and add to pot. Drain corn, rinse in strainer and add to pot.

Bring to boil, stirring occasionally so nothing burns to bottom of pot.

When boiling reduce heat to low and stir occasionally (every 20-30 minutes)

Let cook for 2 hours.. serve with a baguette!