Nat's Roasted romaine and chorizo salad
Recipe category
This is a warm and tasty salad that goes very well with chicken or white fish.
Image
Preparation time
10 minutes
Cooking time
10 minutes
Number of servings
4
Difficulty
Medium
Ingredients
Romain lettuce
Olive oil
Corn
Chorizo
Garlic
Goat cheese / blue cheese
Low fat mayo
Recipe instruction
Salad
Cube chorizo and place in mixing bowl. Add corn and cheese. Mix and set aside until lettuce is done.
Cut romaine hearts in half and lightly brush with oil. Place on BBQ grill for 5-8 minutes flipping them after 3-4 min.
Dressing
Garlic aioli - coming soon.
Alternatives
No chorizo, no problem - you can use prosciutto as well.
Image
